Restaurant Menu

Starters

  1. Homemade Soup of the Day
    Served with crusty bread.

    £ 4.75

  2. Smoked Chicken Salad with avocado & bacon
    served with homemade dressing

    £ 4.95

  3. Parma Ham and Melon
    a classic Italian starter.

    £ 5.95

  4. Black Pudding and poached egg
    served with hollandaise sauce.

    £ 5.95

  5. Smoked Salmon
    served with chive cream sauce.

    £ 6.25

  6. Smoked Haddock fish cakes
    served with sweet chilli sauce and salad garnish.

    £ 4.95

  7. Classic French mussels marinieres
    cooked in garlic, shallots, parsley and white wine sauce.

    £ 5.25

Mains

  1. Grilled Tuna Steak
    with mango, papaya, pineapple and coriander sauce.

    £ 10.95

  2. Seafood Tagliattele
    Italian pasta mixed with seafood in a cream and shallots sauce

    £ 9.95

  3. Poached Sea Bass with black bean and soy sauce
    served with vegetable.

    £ 12.50

  4. Supreme Chicken breast
    oven baked served with tarragon, lime and creamy white wine sauce.

    £ 10.50

  5. 8oz Rib eye Steak
    served with garlic mayonnaise and chunky chips, delicious steak cooked to your liking served with chips.

    £ 15.95

  6. Lamb Liver and Bacon
    tender pieces of liver topped with crisp bacon served on a bed of mash potatoes with onion gravy.

    £ 9.95

  7. Vegetarian Lasagne
    layers of green pasta oven baked with mixed vegetable in a tomato sauce topped with mozzarella cheese.

    £ 9.50

  8. Oriental Vegetable Stir Fry
    with egg noodles, soy and black bean sauce
    .

    £ 9.95

Desserts

  1. Chocolate Fudge Cake with crème Anglaise

    £ 4.95

  2. Lemon Cheesecake with ice cream

    £ 4.95

  3. Individual Apple Tart
    served with caramel sauce

    £ 4.95

  4. Cinnamon Poached Pears
    served with chocolate sauce

    £ 5.50

  5. Apple Crumble
    with custard

    £ 4.95