Restaurant Menu
Starters
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Homemade Soup of the Day
Served with crusty bread.£ 4.75
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Smoked Chicken Salad with avocado & bacon
served with homemade dressing£ 4.95
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Parma Ham and Melon
a classic Italian starter.£ 5.95
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Black Pudding and poached egg
served with hollandaise sauce.£ 5.95
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Smoked Salmon
served with chive cream sauce.£ 6.25
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Smoked Haddock fish cakes
served with sweet chilli sauce and salad garnish.£ 4.95
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Classic French mussels marinieres
cooked in garlic, shallots, parsley and white wine sauce.£ 5.25
Mains
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Grilled Tuna Steak
with mango, papaya, pineapple and coriander sauce.£ 10.95
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Seafood Tagliattele
Italian pasta mixed with seafood in a cream and shallots sauce£ 9.95
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Poached Sea Bass with black bean and soy sauce
served with vegetable.£ 12.50
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Supreme Chicken breast
oven baked served with tarragon, lime and creamy white wine sauce.£ 10.50
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8oz Rib eye Steak
served with garlic mayonnaise and chunky chips, delicious steak cooked to your liking served with chips.£ 15.95
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Lamb Liver and Bacon
tender pieces of liver topped with crisp bacon served on a bed of mash potatoes with onion gravy.£ 9.95
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Vegetarian Lasagne
layers of green pasta oven baked with mixed vegetable in a tomato sauce topped with mozzarella cheese.£ 9.50
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Oriental Vegetable Stir Fry
with egg noodles, soy and black bean sauce
.£ 9.95
Desserts
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Chocolate Fudge Cake with crème Anglaise
£ 4.95
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Lemon Cheesecake with ice cream
£ 4.95
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Individual Apple Tart
served with caramel sauce£ 4.95
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Cinnamon Poached Pears
served with chocolate sauce£ 5.50
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Apple Crumble
with custard£ 4.95