Finger Buffet for Funerals

The team at the Brook Hotel – Norwich cares deeply about its people, guests and reputation.

At a difficult time, such as a bereavement, we are on hand to offer our support and to ensure that any catering requirements are dealt with efficiently, promptly and with great attention to details.

Here at the family-run Brook Hotel – Norwich our function suites can comfortably deal with functions from intimate to up to 200 guests for a formal dinner or buffet.

We understand catering for a funeral is a very personal choice. As such, we can tailor requests to exact requirements whether finger buffet, fork buffet, lunch or dinner.

  1. ASSORTED SANDWICHES
    ROASTED VEGETABLES QUICHE
    PIZZA WEDGES
    CHICKEN WINGS
    CRISPS
    NUTS
    SAUSAGE ROLLS
    PORK PIES

    price / person

    £ 8.50

  2. COLD ROAST TOPSIDE OF BEEF WITH HORSERADISH SAUCE
    HONEY BAKED HAM WITH MILD MUSTARD MAYONNAISE
    COLD ROAST TURKEY WITH CRANBERRY JELLY
    SELECTION OF SALADS

    price / person

    £ 10.50

  3. TEA & COFEE

    price / person / serving

    £ 2.00